A refreshing change from lemonade. If you don’t care for pulp in your drink, feel free to strain the juice before you add it to the water.
Ingredients
- 6 cups water
- 1 ½ cups white sugar
- 1 ½ cups freshly squeezed orange juice
- 1/3 cup freshly squeezed lemon juice
Directions
Step 1
Bring 2 cups water and sugar to a boil in a small saucepan; cook at a boil for 3 minutes, stirring to dissolve sugar, and creating a simple syrup.
Step 2
Combine simple syrup, 6 cups water, orange juice, and lemon juice in a large pitcher; refrigerate until cold.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 169 | |
% Daily Value * | |
Total Fat0g | 0% |
Sodium8mg | 0% |
Total Carbohydrate43g | 16% |
Dietary Fiber0g | 0% |
Total Sugars42g | |
Protein0g | |
Vitamin C28mg | 140% |
Calcium13mg | 1% |
Iron0mg | 1% |
Potassium109mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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