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A tasty summery salad made with fresh oranges, red onions, glazed walnuts, and Gorgonzola cheese, then topped with a homemade citrus vinaigrette! Easy and delicious!
Ingredients
- ¾ cup walnut halves
- 10 ounces mixed salad greens with arugula
- 2 large navel oranges, peeled and sectioned
- ½ cup sliced red onion
- ¼ cup olive oil
- ¼ cup vegetable oil
- 2/3 cup orange juice
- ¼ cup white sugar
- 2 tablespoons balsamic vinegar
- 2 teaspoons Dijon mustard
- ¼ teaspoon dried oregano
- ¼ teaspoon ground black pepper
- ¼ cup crumbled Gorgonzola cheese
Directions
Step 1
Place the walnuts in a skillet over medium heat. Cook 5 minutes, stirring constantly, until lightly browned.
Step 2
In a large bowl, toss the toasted walnuts, salad greens, oranges, and red onion.
Step 3
In a large jar with a lid, mix the olive oil, vegetable oil, orange juice, sugar, vinegar, mustard, oregano, and pepper. Seal jar, and shake to mix.
Step 4
Divide the salad greens mixture into individual servings. To serve, sprinkle with Gorgonzola cheese, and drizzle with the dressing mixture.
Editor’s Note:
This recipe was scaled down to 4 servings in the December/January 2018 issue of @site_name magazine, using 1/2 of the red onion, walnut halves, and dressing listed above.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 368 | |
| % Daily Value * | |
| Total Fat30g | 39% |
| Saturated Fat5g | 25% |
| Cholesterol8mg | 3% |
| Sodium128mg | 6% |
| Total Carbohydrate23g | 8% |
| Dietary Fiber3g | 11% |
| Total Sugars17g | |
| Protein5g | |
| Vitamin C51mg | 256% |
| Calcium98mg | 8% |
| Iron1mg | 6% |
| Potassium316mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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