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This orange dressing for spinach salad can be made with all raw ingredients. It’s great on a spinach salad with oranges or other lettuce-and-fruit salads.
Ingredients
- 1 tablespoon chopped fresh parsley
- ¼ cup freshly squeezed orange juice
- 1 tablespoon raw honey
- ¼ cup olive oil
- 2 tablespoons white wine vinegar
- ½ teaspoon grated orange peel
- ¼ teaspoon salt
- 1/8 teaspoon cayenne pepper
Directions
Step 1
Combine parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel, salt, and cayenne pepper in a blender, and pulse until blended. Refrigerate mixture 4 hours for the best flavor. Shake gently just before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 95 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat1g | 6% |
| Sodium98mg | 4% |
| Total Carbohydrate4g | 1% |
| Dietary Fiber0g | 0% |
| Total Sugars4g | |
| Protein0g | |
| Vitamin C6mg | 32% |
| Calcium3mg | 0% |
| Iron0mg | 1% |
| Potassium27mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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