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This orange vinaigrette recipe is low-fat and delicious.
Ingredients
- ¼ cup orange juice
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon-style prepared mustard
- 2 teaspoons honey
- 1/8 teaspoon cracked black pepper
Directions
Step 1
Combine orange juice, vinegar, mustard, honey, and pepper in a small jar with a lid. Cover and vigorously shake until combined. Store in the refrigerator for up to 1 week. Shake well before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 27 | |
| % Daily Value * | |
| Sodium96mg | 4% |
| Total Carbohydrate7g | 2% |
| Dietary Fiber0g | 0% |
| Total Sugars6g | |
| Protein0g | |
| Vitamin C8mg | 39% |
| Calcium5mg | 0% |
| Iron0mg | 1% |
| Potassium40mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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