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Orange cream-flavored gelatin salad with pineapple and mandarin oranges. This orange tapioca salad is a family favorite in the summer.
Ingredients
- 3 cups water
- 1 (3 ounce) package orange flavored Jell-O® mix
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 (3 ounce) package instant tapioca pudding mix
- 1 (15 ounce) can mandarin oranges, drained
- 1 (8 ounce) can crushed pineapple, drained
- 1 (8 ounce) tub frozen whipped topping, thawed
Directions
Step 1
Bring water to a boil in a large saucepan. Whisk in orange gelatin mix, vanilla pudding mix, and tapioca pudding mix. Return to a boil and cook for 1 minute, stirring constantly. Remove from heat and allow to cool completely.
Step 2
Fold in mandarin oranges, crushed pineapple, and whipped topping; transfer to a serving bowl.
Step 3
Chill in the refrigerator for at least 2 hours. Use a spoon to fluff top before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 245 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat6g | 31% |
| Sodium267mg | 12% |
| Total Carbohydrate45g | 17% |
| Dietary Fiber1g | 2% |
| Total Sugars40g | |
| Protein2g | |
| Vitamin C21mg | 104% |
| Calcium13mg | 1% |
| Iron0mg | 2% |
| Potassium111mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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