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Orange sunshine cake with pineapple frosting — perfect for spring!
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 4 eggs
- 2 (3.5 ounce) packages instant vanilla pudding mix
- ½ cup vegetable oil
- 2 teaspoons orange extract
- 1 (11 ounce) can mandarin orange segments
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (8 ounce) can crushed pineapple, drained
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine cake mix, eggs, 1 package pudding mix, vegetable oil, orange extract, and mandarin oranges, and beat well for about 3 minutes.
Step 3
Bake in three 9-inch greased and floured round cake pans for 20 to 25 minutes in the preheated oven.
Step 4
Fold remaining package pudding mix and pineapple into whipped topping for frosting.
Step 5
Frost chilled cake and keep refrigerated until ready to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 36 | |
| Calories 156 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat3g | 15% |
| Cholesterol21mg | 7% |
| Sodium184mg | 8% |
| Total Carbohydrate21g | 8% |
| Dietary Fiber0g | 1% |
| Total Sugars15g | |
| Protein2g | |
| Vitamin C2mg | 12% |
| Calcium25mg | 2% |
| Iron0mg | 2% |
| Potassium36mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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