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This orange-strawberry sorbet is very easy to make and very refreshing during hot summers. The kids love it, and so do the moms as it is a lot better than an ice cream! Garnish with fresh strawberries and mint leaves before serving.
Ingredients
- ½ cup water
- ½ cup white sugar
- ½ cup diced fresh strawberries
- 2 cups orange juice with pulp
- ½ teaspoon lemon extract
- 1 pinch salt
Directions
Step 1
Pour water and sugar into a medium saucepan over medium heat to make simple syrup. Stir occasionally until sugar dissolves. Bring to a boil for 2 to 4 minutes. Remove from heat and let cool, about 30 minutes.
Step 2
Add strawberries and sugar syrup to a blender and blend until smooth. Leave a few chunks of strawberries if you like. Add orange juice, lemon extract, and salt and give it a swirl. Refrigerate for 1 to 2 hours; this helps it freeze in the ice cream maker quickly as it has a lot of water.
Step 3
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze for 8 hours to overnight.
Step 4
Scoop sorbet and serve.
Cook’s Notes:
You can use frozen strawberries instead of fresh.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 160 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium41mg | 2% |
| Total Carbohydrate39g | 14% |
| Dietary Fiber1g | 2% |
| Total Sugars36g | |
| Protein1g | |
| Vitamin C73mg | 367% |
| Calcium18mg | 1% |
| Iron0mg | 2% |
| Potassium279mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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