Why not try this citrus cake on a very hot summer day?
Ingredients
- 3 eggs
- 1 cup white sugar
- 1 tablespoon orange zest
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 6 tablespoons orange juice
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 inch round pan.
Step 2
Separate the eggs while cold, then bring to room temperature.
Step 3
Beat egg yolks, sugar and grated orange rind until light and fluffy. Mix flour and baking powder together. Alternately add flour mixture and orange juice to the egg yolk mixture.
Step 4
In a separate large CLEAN bowl, with a CLEAN whisk or beaters, beat egg whites to stiff peaks, and fold into batter.
Step 5
Pour batter into prepared pan and bake at 325 degrees F (165 degrees C) for 50 to 60 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 144 | |
% Daily Value * | |
Total Fat1g | 2% |
Saturated Fat0g | 2% |
Cholesterol47mg | 16% |
Sodium99mg | 4% |
Total Carbohydrate30g | 11% |
Dietary Fiber1g | 2% |
Total Sugars17g | |
Protein3g | |
Vitamin C5mg | 23% |
Calcium56mg | 4% |
Iron1mg | 6% |
Potassium51mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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