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Romaine lettuce and orange slices are tossed with a light honey vinaigrette.
Ingredients
- ¼ cup red wine vinegar
- ¾ cup vegetable oil
- 1 tablespoon honey
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ cup chopped green onion
- 1 large head romaine lettuce, torn into bite-size pieces
- 3 oranges, peeled and thinly sliced
Directions
Step 1
In a small container with a tight-fitting lid, combine the vinegar, oil, honey, salt, pepper and green onion. Close the lid, and shake vigorously to blend.
Step 2
Place the romaine lettuce into a large serving bowl. Sprinkle with dressing and toss to coat. Add orange slices and toss gently. Serve immediately.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 217 | |
| % Daily Value * | |
| Total Fat21g | 26% |
| Saturated Fat3g | 16% |
| Sodium150mg | 7% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber2g | 7% |
| Total Sugars6g | |
| Protein1g | |
| Vitamin C31mg | 155% |
| Calcium33mg | 3% |
| Iron1mg | 3% |
| Potassium199mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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