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A spicy, fragrant Bundt cake with a hint of orange. This orange marmalade cake is delicious served with a hot cup of tea. When other types of jam are added in place of the marmalade, it’s then called a jam cake.
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- 3 large eggs
- 2/3 cup butter, melted
- 2/3 cup white sugar
- 1/3 cup milk
- 1 tablespoon lemon juice
- ½ cup chopped walnuts
- ½ cup orange marmalade
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
Step 2
Sift together flour, baking powder, cinnamon, salt, cloves, and nutmeg in a bowl; set aside.
Step 3
Stir together eggs, melted butter, sugar, milk, and lemon juice in a large mixing bowl. Add flour mixture to egg mixture; mix until well blended. Stir in walnuts and marmalade until combined. Pour batter into the prepared Bundt pan.
Step 4
Bake in the preheated oven until cake springs back when lightly touched, 45 to 60 minutes. Cool for 10 minutes in the pan before inverting onto a wire rack to cool completely.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 14 | |
| Calories 238 | |
| % Daily Value * | |
| Total Fat13g | 16% |
| Saturated Fat6g | 31% |
| Cholesterol64mg | 21% |
| Sodium163mg | 7% |
| Total Carbohydrate29g | 10% |
| Dietary Fiber1g | 3% |
| Total Sugars17g | |
| Protein4g | |
| Vitamin C1mg | 6% |
| Calcium47mg | 4% |
| Iron1mg | 6% |
| Potassium66mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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