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A spiral cut ham with a spiced orange marmalade glaze makes an impressive Easter or Christmas main dish.
Ingredients
- 1 (10 pound) bone-in spiral-cut ham
- 1 cup orange marmalade
- 1 teaspoon McCormick® Mustard, Ground
- ½ teaspoon McCormick® Garlic Powder
- ¼ teaspoon McCormick® Black Pepper, Ground
- ¼ teaspoon McCormick® Cloves, Ground
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Place ham on its side in a roasting pan. Mix marmalade and spices in a small bowl until well blended. Brush 1/2 of the marmalade mixture over ham, gently separating slices so mixture can reach middle of ham. Cover loosely with foil.
Step 2
Bake in the preheated oven for 1 hour, basting occasionally with pan drippings. Remove foil. Brush with remaining marmalade mixture. Bake 45 minutes longer. Serve ham with pan drippings.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 397 | |
| % Daily Value * | |
| Total Fat25g | 32% |
| Saturated Fat9g | 45% |
| Cholesterol93mg | 31% |
| Sodium1783mg | 78% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber0g | 0% |
| Total Sugars8g | |
| Protein32g | |
| Vitamin C1mg | 4% |
| Calcium16mg | 1% |
| Iron1mg | 7% |
| Potassium434mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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