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This is an easy orange-glazed carrot recipe the whole family will enjoy. Great for special occasions or weeknight dinners.
Ingredients
- 1 pound baby carrots
- ¼ cup orange juice
- 3 tablespoons brown sugar
- 2 tablespoons butter
- 1 pinch salt
Directions
Step 1
Place carrots in a shallow saucepan and cover with water; bring to a boil. Continue to boil until tender, 4 to 8 minutes. Drain and return to the pan.
Step 2
Pour orange juice over carrots and mix well. Simmer over medium heat for 3 to 5 minutes. Stir in brown sugar, butter, and salt; cook until sugar and butter melt.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 136 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat4g | 19% |
| Cholesterol15mg | 5% |
| Sodium131mg | 6% |
| Total Carbohydrate21g | 8% |
| Dietary Fiber3g | 12% |
| Total Sugars17g | |
| Protein1g | |
| Vitamin C11mg | 54% |
| Calcium48mg | 4% |
| Iron1mg | 6% |
| Potassium312mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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