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This is an orange flavored gingerbread for the bread machine that is especially good with chocolate syrup or hazelnut spread.
Ingredients
- 1 cup orange juice
- 3 tablespoons butter
- 3 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 ½ teaspoons ground ginger
- 1/8 teaspoon salt
- 1 ½ cups all-purpose flour
- 1 ½ cups whole wheat flour
- 1 ½ teaspoons active dry yeast
Directions
Step 1
Place ingredients into the bread machine in the order recommended by the manufacturer. Select the Dough cycle, and press Start.
Step 2
When the machine signals the end of the cycle, remove the dough. Roll into a loaf, and place in a 9×5 inch bread pan. Set aside to rise until doubled, or until your finger leaves a dent when the dough is pressed lightly.
Step 3
Preheat the oven to 350 degrees F (175 degrees C). Bake the bread for 25 minutes in the preheated oven, or until a rich golden brown.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 158 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat2g | 10% |
| Cholesterol8mg | 3% |
| Sodium47mg | 2% |
| Total Carbohydrate29g | 10% |
| Dietary Fiber3g | 9% |
| Total Sugars5g | |
| Protein4g | |
| Vitamin C10mg | 52% |
| Calcium16mg | 1% |
| Iron2mg | 8% |
| Potassium138mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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