Orange Gelatin

Orange Gelatin

Tired of the flat flavor of store bought orange gelatin? You can make your own with this simple recipe of gelatin, orange and lemon juice and zest and sugar.

Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
1 hr 45 mins
Total Time:
2 hrs
Yield:
6 servings
Servings:
6

Ingredients

  • 4 ½ teaspoons unflavored gelatin
  • ¼ cup cold water
  • 1 cup boiling water
  • 1 ¾ cups orange juice
  • 2 teaspoons grated orange zest
  • 1 teaspoon grated lemon zest
  • ¾ cup white sugar
  • ½ cup lemon juice
  • 1 pinch salt

Directions

Step 1
In a medium bowl, soak gelatin in cold water for 5 minutes. Add boiling water, stirring until gelatin dissolves.

Step 2
To 3 tablespoons of the orange juice add the orange and lemon zest; set aside for 5 minutes.

Step 3
Strain the zest out of the orange juice and discard the zest. To the gelatin add all of the orange juice, sugar, lemon juice and salt. Stir until well blended and set aside to cool.

Step 4
Pour cooled mixture into a 4-cup mold which has been rinsed in cold water. Cover and refrigerate to congeal.

Nutrition Facts (per serving)

141
Calories
0g
Fat
35g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 141
% Daily Value *
Total Fat0g 0%
Sodium4mg 0%
Total Carbohydrate35g 13%
Dietary Fiber0g 1%
Total Sugars32g
Protein2g
Vitamin C47mg 235%
Calcium12mg 1%
Iron0mg 1%
Potassium173mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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