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This is the perfect dipping sauce for coconut shrimp, similar to what is served in many restaurant chains. It would also be great with chicken strips. Add more or or less hot sauce according to taste.
Ingredients
- ½ cup orange marmalade
- ¼ cup honey
- ¼ cup Dijon mustard
- 4 drops hot pepper sauce (such as Tabasco®), or to taste
Directions
Step 1
Mix orange marmalade, honey, Dijon mustard, and hot sauce in a bowl. Serve immediately or cover and refrigerate until serving time.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 71 | |
| % Daily Value * | |
| Sodium169mg | 7% |
| Total Carbohydrate19g | 7% |
| Dietary Fiber0g | 0% |
| Total Sugars17g | |
| Protein0g | |
| Vitamin C1mg | 6% |
| Calcium7mg | 1% |
| Iron0mg | 1% |
| Potassium11mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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