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Vibrant and fruity, this dressing requires no whisking, drizzling, or machinery of any kind, just a jar with a lid. This ‘make and shake’ method should be used only if you are going to eat your salad right away.
Ingredients
- 1 ½ teaspoons Dijon mustard
- 1 ½ teaspoons grated orange zest
- 1 teaspoon ground cumin, or to taste
- ¼ teaspoon red pepper flakes, or to taste
- 1 tablespoon fresh orange juice
- ¼ cup rice vinegar
- 1/3 cup olive oil, or to taste
- 1 pinch salt, or to taste
- 1 pinch ground black pepper
Directions
Step 1
Place Dijon mustard, orange zest, cumin, red pepper flakes, orange juice, rice wine vinegar, and olive oil into a jar with a screw top. Add salt and pepper to taste.
Step 2
Cover jar and shake vigorously for 2 minutes to form temporary emulsion.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 83 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat1g | 7% |
| Sodium24mg | 1% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 0% |
| Total Sugars0g | |
| Protein0g | |
| Vitamin C2mg | 8% |
| Calcium4mg | 0% |
| Iron0mg | 2% |
| Potassium12mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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