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Orange Frosting
Ingredients
- ½ cup butter, softened
- 3 ½ cups confectioners' sugar
- 1 pinch salt
- 2 tablespoons orange juice
- 2 tablespoons light corn syrup
- 2 teaspoons vanilla extract
- 2 drops orange food coloring
Directions
Step 1
In a large bowl, beat softened butter, confectioners' sugar and salt until smooth. Add orange juice, corn syrup and vanilla. Beat until smooth and creamy. Tint with orange food coloring.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 223 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat5g | 25% |
| Cholesterol20mg | 7% |
| Sodium57mg | 2% |
| Total Carbohydrate39g | 14% |
| Total Sugars37g | |
| Protein0g | |
| Vitamin C1mg | 7% |
| Calcium3mg | 0% |
| Potassium9mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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