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Orange zest and juice add a nice zing to this easy cranberry sauce recipe that’s the perfect complement to your Thanksgiving feast.
Ingredients
- 2 medium oranges
- 1 pound fresh cranberries
- 1 cup white sugar
- 1 ¼ cups water, or as needed to cover
Directions
Step 1
Zest and juice oranges; set juice aside.
Step 2
Combine cranberries, sugar, and orange zest in a saucepan; stir to combine. Cover with water and bring to a boil. Cook until cranberries begin to burst, 5 to 10 minutes.
Step 3
Reduce the heat to low, stir in orange juice, and simmer until flavors blend, about 1 hour.
Step 4
Remove from the heat and cool to room temperature, about 20 minutes. Refrigerate until jelled, at least 1 hour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 176 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium3mg | 0% |
| Total Carbohydrate45g | 17% |
| Dietary Fiber4g | 13% |
| Total Sugars39g | |
| Protein1g | |
| Vitamin C24mg | 119% |
| Calcium11mg | 1% |
| Iron0mg | 1% |
| Potassium121mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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