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My mom gave me this orange cake recipe, and I can’t make it often because I would eat the whole thing. This is the best cake I have ever tasted. I hope it lasts more than a day at your house!
Ingredients
Glaze
- 2/3 cup white sugar
- 1/3 cup orange juice
- 1/4 cup unsalted butter
Cake
- 1 (15.25 ounce) package yellow cake mix
- 1 (3 ounce) package instant lemon pudding mix
- ¾ cup orange juice
- ½ cup vegetable oil
- 4 large eggs
- 1 teaspoon lemon extract
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Grease a 10-inch Bundt pan.
Step 2
Make the cake: Stir cake mix and pudding mix together in a large bowl. Make a well in the center and pour in orange juice, oil, eggs, and lemon extract. Beat on low speed with an electric mixer until blended. Scrape the sides of the bowl, then beat on medium speed for 4 minutes. Pour batter into the prepared pan.
Step 3
Bake in the preheated oven for 50 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely, about 20 more minutes.
Step 4
When the cake has cooled, make the glaze: Cook sugar, orange juice, and butter in a saucepan over medium heat for 2 minutes.
Step 5
Transfer cake to a serving platter and drizzle glaze over top.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 412 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat5g | 26% |
| Cholesterol78mg | 26% |
| Sodium473mg | 21% |
| Total Carbohydrate59g | 22% |
| Dietary Fiber1g | 2% |
| Total Sugars32g | |
| Protein5g | |
| Vitamin C12mg | 58% |
| Calcium154mg | 12% |
| Iron1mg | 7% |
| Potassium152mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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