This is a variation on a pie recipe that evolved from trial and error. This tastes like an Orange Smoothie over angel food cake!
Ingredients
- ¼ cup orange juice
- 3 eggs, lightly beaten
- ½ cup white sugar
- ¼ cup cold butter, cubed
- 1 cup whipping cream, whipped to soft peaks
- 1 (10 inch) angel food cake, cut in cubes
- 2 (15 ounce) cans Mandarin oranges, drained and patted dry
Directions
Step 1
Stir together orange juice, eggs, and sugar in a small saucepan. Place over low heat, and stir constantly until the sugar has dissolved, and the mixture is very thick. Once thick, strain mixture into a large bowl, and stir in butter cubes until melted. Cover and refrigerate until cold, about 2 hours.
Step 2
Fold whipped cream into cold egg mixture until smooth. Recover and refrigerate for 3 hours.
Step 3
To assemble, place half of the cubed angel food cake into the bottom of a trifle bowl. Spoon on half of the whipped cream mixture, and sprinkle with half of the Mandarin oranges. Create a second layer with the remaining angel food cake, whipped cream mixture, and Mandarin oranges. Refrigerate until ready to serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 253 | |
% Daily Value * | |
Total Fat13g | 16% |
Saturated Fat7g | 37% |
Cholesterol84mg | 28% |
Sodium266mg | 12% |
Total Carbohydrate32g | 12% |
Dietary Fiber1g | 3% |
Total Sugars15g | |
Protein4g | |
Vitamin C27mg | 133% |
Calcium68mg | 5% |
Iron1mg | 3% |
Potassium162mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this