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A popular way to drink your martini back in the 1930s. And not a bad way to drink them now, either. Gin, dry vermouth, and a couple dashes of orange bitters.
Ingredients
- 2 cups ice
- 2 fluid ounces gin
- ½ fluid ounce dry vermouth
- 2 dashes orange bitters
- 1 olive, for garnish
Directions
Step 1
Fill a cocktail shaker with ice. Pour in gin and vermouth, and add a couple shakes of orange bitters. Strain into a chilled martini glass and garnish with olive.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 173 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat0g | 1% |
| Sodium111mg | 5% |
| Total Carbohydrate2g | 1% |
| Total Sugars1g | |
| Protein0g | |
| Calcium18mg | 1% |
| Iron0mg | 1% |
| Potassium20mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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