A sweet, marshmallow-y base, topped with unsweetened orange-flavored cream and fresh berries, makes for an impressive and delicious dessert!
Ingredients
Topping
- 1 large orange, peeled and sliced
- ¾ cup mixed fresh berries
Orange Whipped Cream
- 2 cups heavy whipping cream
- 1 large orange, zested
- 1 teaspoon vanilla extract
Pavlova Base
- 6 egg whites, room temperature
- ½ teaspoon cream of tartar
- 1 pinch salt
- 1 cup white sugar
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 1 ½ tablespoons cornstarch
Directions
Step 1
Preheat the oven to 250 degrees F (120 degrees C). Draw a 9-inch circle on a large sheet of parchment paper. Place parchment on a large baking sheet with the circle facing down and centered in the pan.
Step 2
Beat together egg whites, cream of tartar, and salt on high speed with an electric mixer in a bowl until soft peaks form. Add in sugar 1 tablespoon at a time, beating continuously, until stiff, glossy peaks form. Mix in vanilla and almond extracts. Sift cornstarch over the egg mixture and gently fold in until just combined.
Step 3
Pour egg mixture into the center of the circle on the parchment paper on the prepared pan. Starting from the center and moving outwards, gently form the meringue into a round no larger than the drawn circle. Create an impression in the center of the meringue so the edges are slightly taller than the middle.
Step 4
Place into the preheated oven and bake until the pavlova feels firm and dry to the touch, 1 to 1 1/2 hours. Turn the oven off without removing pavlova. Leave in the oven to cool for at least 1 hour.
Step 5
Pour heavy whipping cream into a large bowl. Beat at medium-high speed until soft peaks form. Add orange zest and vanilla extract; beat until combined.
Step 6
Gently remove pavlova base from the parchment paper and place onto a serving tray. Top with whipped cream, oranges slices, and mixed berries. Serve immediately.
Cook’s Note:
You can use any variation of mixed fresh berries for the decoration.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 234 | |
% Daily Value * | |
Total Fat15g | 19% |
Saturated Fat9g | 46% |
Cholesterol54mg | 18% |
Sodium56mg | 2% |
Total Carbohydrate23g | 9% |
Dietary Fiber1g | 4% |
Total Sugars20g | |
Protein3g | |
Vitamin C23mg | 114% |
Calcium41mg | 3% |
Iron0mg | 1% |
Potassium150mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this