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Salmon fillets broiled with an orange zest and balsamic vinaigrette glaze are served atop spring salad mix, asparagus, and fennel bulb.
Ingredients
- ¾ cup Marie's® Balsamic Vinaigrette, divided
- ½ teaspoon freshly ground black pepper
- 2 tablespoons honey
- 2 teaspoons orange liqueur (such as Grand Marnier®) (Optional)
- 1 large navel orange
- 4 (5 ounce) salmon fillets
- Sea salt to taste
- 1 (5 ounce) package spring salad greens
- 1 pound slender asparagus – lightly steamed, chilled, and cut on the diagonal into 2-inch pieces
- 1 small fennel bulb, stalks and core removed, thinly sliced
- 1 (3 ounce) package shaved Parmesan cheese
Directions
Step 1
Combine 1/4 cup Marie's Balsamic Vinaigrette, pepper, honey, and orange liqueur to make glaze. Zest orange and add to the glaze.
Step 2
Slice peel off orange, removing all of white pith. Slice oranges into rounds, then into quarters. Reserve.
Step 3
Preheat the oven's broiler. Cover a broiler pan with nonstick foil. Sprinkle salmon with salt. Broil salmon, brushing often with glaze until cooked, about 8 minutes. Do not turn.
Step 4
Toss spring mix with asparagus, fennel, and remaining 1/2 cup Marie's Balsamic Vinaigrette. Divide among 4 plates and top with salmon. Garnish salads with orange pieces and Parmesan.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 461 | |
| % Daily Value * | |
| Total Fat22g | 28% |
| Saturated Fat6g | 29% |
| Cholesterol97mg | 32% |
| Sodium823mg | 36% |
| Total Carbohydrate27g | 10% |
| Dietary Fiber5g | 19% |
| Total Sugars19g | |
| Protein40g | |
| Vitamin C41mg | 204% |
| Calcium333mg | 26% |
| Iron6mg | 31% |
| Potassium1295mg | 28% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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