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This is my grandma’s recipe. She used to cook this for her grandchildren in the morning when we would stay over night. They’re yummy!!
Ingredients
- 4 large eggs
- 1 cup milk
- ¾ cup orange juice
- 1 tablespoon anise extract
- 1 cup all-purpose flour
- 2 tablespoons butter, divided
- Sugar, for dusting
Directions
Step 1
Beat together the eggs, milk, orange juice, anise, and flour until smooth. Refrigerate overnight.
Step 2
To cook the crepes, melt a little butter in a heavy skillet over medium heat; brush the butter evenly over the pan. Pour in 1/4 cup of the batter, tilt the pan to distribute the batter evenly. Cook until the batter begins to firm up and bubble, when lightly browned, flip over, and continue cooking until browned on the other side, about 4 minutes total. Repeat with remaining batter. To serve, sprinkle crepes with sugar.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 213 | |
| % Daily Value * | |
| Total Fat8g | 11% |
| Saturated Fat4g | 20% |
| Cholesterol137mg | 46% |
| Sodium91mg | 4% |
| Total Carbohydrate26g | 9% |
| Dietary Fiber1g | 2% |
| Total Sugars9g | |
| Protein8g | |
| Vitamin C16mg | 78% |
| Calcium73mg | 6% |
| Iron2mg | 9% |
| Potassium193mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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