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This recipe for mochi is an easy Hawaiian local-style treat made with coconut and butter in a rice flour base. A great dessert for any tropical themed party.
Ingredients
- 1 pound mochiko (glutinous rice flour)
- 2 ½ cups white sugar
- 1 teaspoon baking powder
- ½ cup butter, melted
- 3 cups whole milk
- 5 eggs
- 1 teaspoon vanilla extract
- 1 cup sweetened, flaked coconut
Directions
Step 1
Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
Step 2
In a medium bowl, whisk together the eggs, vanilla and milk. In a separate larger bowl, stir together the rice flour, sugar, and baking powder.
Step 3
Pour the wet ingredients into the dry ingredients, and stir to blend. Mix in melted butter and coconut. Pour into the prepared pan.
Step 4
Bake for 1 hour in the preheated oven. Cool completely, then cut into squares to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 463 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat8g | 42% |
| Cholesterol104mg | 35% |
| Sodium156mg | 7% |
| Total Carbohydrate78g | 28% |
| Dietary Fiber2g | 5% |
| Total Sugars47g | |
| Protein7g | |
| Calcium104mg | 8% |
| Iron1mg | 4% |
| Potassium170mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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