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This is a recipe I got from my mom. Not sure where she got it but it’s so good! It’s a mix of cornbread, onions, sour cream, and cheese, with a little bit of dill and hot sauce if you feel like it.
Ingredients
- 1 (8.5 ounce) package corn muffin mix (such as Jiffy®)
- 1 cup creamed corn
- 1/3 cup milk
- 1 egg
- ¼ cup butter
- 1 large sweet onion (such as Vidalia®), thinly sliced
- 1 cup sour cream
- 1 cup shredded Cheddar cheese, divided
- 1 teaspoon hot sauce, or to taste (Optional)
- ¼ teaspoon dried dill weed
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C). Grease an 8×8-inch baking pan.
Step 2
Blend corn muffin mix with creamed corn, milk, and egg. Pour into the prepared pan.
Step 3
Melt butter in a saucepan over medium heat. Add onion and cook until soft and translucent, about 5 minutes. Mix onion with sour cream, 1/2 cup Cheddar cheese, hot sauce, and dill.
Step 4
Pour onion mixture into the baking pan and spread carefully over the cornbread layer with a spatula. Sprinkle remaining Cheddar cheese on top.
Step 5
Bake in the preheated oven until top is golden brown, 25 to 30 minutes.
Cook’s Note:
Substitute dried dill with 1 teaspoon fresh, chopped, if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 263 | |
| % Daily Value * | |
| Total Fat16g | 21% |
| Saturated Fat9g | 46% |
| Cholesterol54mg | 18% |
| Sodium595mg | 26% |
| Total Carbohydrate24g | 9% |
| Dietary Fiber1g | 3% |
| Total Sugars5g | |
| Protein7g | |
| Vitamin C3mg | 15% |
| Calcium181mg | 14% |
| Iron1mg | 6% |
| Potassium122mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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