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This is a great way to barbecue salmon for gatherings. It adds some superficial flavor without hiding the salmons’ own great taste.
Ingredients
- 1 pound salmon fillet
- 1 onion, sliced into rings
- freshly ground black pepper
Directions
Step 1
Preheat an outdoor grill for medium heat and lightly oil grate.
Step 2
Place the salmon on a large sheet of aluminum foil. Place the onion rings on top of the filet. Pepper to taste. Wrap the foil around the salmon, but don't seal the top.
Step 3
Place the salmon (still in foil) onto a preheated grill and cover. Cook for 15 minutes or until salmon flakes easily with a fork.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 219 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat3g | 13% |
| Cholesterol67mg | 22% |
| Sodium68mg | 3% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber1g | 2% |
| Total Sugars1g | |
| Protein23g | |
| Vitamin C7mg | 33% |
| Calcium20mg | 2% |
| Iron1mg | 3% |
| Potassium451mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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