Onion Quiche

Onion Quiche

This simple quiche is a versatile dish that can be served with almost anything.

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Yield:
8 servings
Servings:
8

Ingredients

  • 1 tablespoon butter
  • 1 large onion, diced
  • 3 eggs
  • 1/3 cup heavy cream
  • 1/3 cup shredded Swiss cheese
  • 1 (9 inch) unbaked pie crust

Directions

Step 1
Preheat oven to 375 degrees F (190 degrees C).

Step 2
Over medium-low heat melt butter in a large saucepan. Add onions and cook slowly, stirring occasionally, until onions are soft.

Step 3
In a small bowl, beat together eggs and cream. Stir in cheese. Spread onions in bottom of pastry shell. Pour egg mixture over onions.

Step 4
Bake in preheated oven for 30 minutes, or until eggs have set.

Nutrition Facts (per serving)

212
Calories
16g
Fat
13g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 212
% Daily Value *
Total Fat16g 20%
Saturated Fat6g 32%
Cholesterol91mg 30%
Sodium211mg 9%
Total Carbohydrate13g 5%
Dietary Fiber1g 4%
Total Sugars1g
Protein5g
Vitamin C1mg 5%
Calcium59mg 5%
Iron1mg 6%
Potassium82mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating