This simple quiche is a versatile dish that can be served with almost anything.
Ingredients
- 1 tablespoon butter
- 1 large onion, diced
- 3 eggs
- 1/3 cup heavy cream
- 1/3 cup shredded Swiss cheese
- 1 (9 inch) unbaked pie crust
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Over medium-low heat melt butter in a large saucepan. Add onions and cook slowly, stirring occasionally, until onions are soft.
Step 3
In a small bowl, beat together eggs and cream. Stir in cheese. Spread onions in bottom of pastry shell. Pour egg mixture over onions.
Step 4
Bake in preheated oven for 30 minutes, or until eggs have set.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 212 | |
% Daily Value * | |
Total Fat16g | 20% |
Saturated Fat6g | 32% |
Cholesterol91mg | 30% |
Sodium211mg | 9% |
Total Carbohydrate13g | 5% |
Dietary Fiber1g | 4% |
Total Sugars1g | |
Protein5g | |
Vitamin C1mg | 5% |
Calcium59mg | 5% |
Iron1mg | 6% |
Potassium82mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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