:max_bytes(150000):strip_icc()/565672-f2a04f6354854d42b5b48d8bd4d3b8cf.jpg)
I made this up one day because I was wanting something different then the same old pan-fried pork chops (that is how my husband asked me to cook them that day). So I made this up real fast, and boy did he love them. Now he asks for them every time. I do this with boneless and bone-in pork chops. So it doesn’t matter what kind you have on hand, just cook them up and enjoy.
Ingredients
- 1 (1 ounce) envelope dry onion soup mix
- 2 pork chops
- ¼ cup all-purpose flour
- 1 cup olive oil for frying
Directions
Step 1
Before opening the onion soup mix, use your hands to crush the larger bits of onion in the packet. Open the packet, and pour the mix into a shallow bowl. Stir in the flour.
Step 2
Heat the oil in a heavy skillet over medium heat. The oil is hot enough when a pinch of the flour mixture sizzles when tossed into the oil. Coat pork chops in the onion soup mixture, and shake off the excess. Carefully place in the hot oil. Turn chops over after about 30 seconds to quickly sear both sides. Cook for about 4 minutes per side, or to desired degree of doneness.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 317 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat4g | 21% |
| Cholesterol38mg | 13% |
| Sodium1264mg | 55% |
| Total Carbohydrate21g | 8% |
| Dietary Fiber1g | 5% |
| Total Sugars1g | |
| Protein17g | |
| Vitamin C2mg | 9% |
| Calcium42mg | 3% |
| Iron1mg | 8% |
| Potassium251mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7567945_One-Pan-Tex-Mex-Pork-Chops-and-Rice_Bibi_2x1-a568dafe6e9843dab1fb671eaf52197b.jpg)
:max_bytes(150000):strip_icc()/Pork-Schnitzel-ddmfs-2x1-116-a8af1da65ca44c589888805f972c7959.jpg)
:max_bytes(150000):strip_icc()/Pan-Fried-Breaded-Pork-Chops-2x1-1-555b478c44c34089906cb2fd936e87ab.jpg)
:max_bytes(150000):strip_icc()/1652744176Pan-fried20Pork20Chops20with20Balsamic20Glaze202-d9c368fc77f4428ca0594e4a47771ca0.jpeg)
:max_bytes(150000):strip_icc()/image-325-f9d0c25b2d2d491a88ef8ff219e87aaf.jpg)
Leave feedback about this