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This is truly a simple and wonderful sidedish made with sweet onions in a cream sauce. It can go with just about any meal! (Hint: if you will refrigerate your onions before cutting them, you won’t cry!)
Ingredients
- 5 large sweet onions, cut into 1/4 inch slices and separated into rings
- ¼ cup margarine
- ¼ cup sour cream
- ¾ cup grated Parmesan cheese
- 10 buttery crackers
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
Step 2
Melt the margarine in a large skillet over medium heat. Add onions; cook and stir until tender. Turn off the heat, and stir in the sour cream and Parmesan cheese. Transfer to the prepared baking dish, and crumble the crackers over the top.
Step 3
Bake uncovered for 30 minutes in the preheated oven, until the top is browned and the sauce is bubbly.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 221 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat5g | 26% |
| Cholesterol15mg | 5% |
| Sodium342mg | 15% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber2g | 8% |
| Total Sugars6g | |
| Protein7g | |
| Vitamin C9mg | 47% |
| Calcium185mg | 14% |
| Iron1mg | 3% |
| Potassium216mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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