Onion Beef Gravy

Onion Beef Gravy

This gravy has tasty pieces and great flavor.

Prep Time:
5 mins
Cook Time:
36 mins
Total Time:
41 mins
Yield:
2 cups
Servings:
8

Ingredients

  • cooking spray
  • 1 teaspoon minced garlic
  • 3 cups water
  • 1 (1 ounce) package dry onion soup mix
  • 1 teaspoon beef base (such as Better Than Bouillon®)
  • ¼ cup milk
  • 3 tablespoons all-purpose flour
  • ground black pepper to taste

Directions

Step 1
Spray a saucepan with cooking spray. Add garlic and cook over medium heat just until fragrant, about 1 minute. Add water, onion soup mix, and beef base; bring to a boil. Cover the pan and simmer until onions are tender, about 20 minutes.

Step 2
Combine milk and flour in a jar with a lid; shake until combined and whisk into the saucepan. Bring gravy back to a boil and cook until thickened, about 10 minutes. Season with black pepper.

Nutrition Facts (per serving)

26
Calories
0g
Fat
5g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 26
% Daily Value *
Total Fat0g 0%
Saturated Fat0g 1%
Cholesterol1mg 0%
Sodium370mg 16%
Total Carbohydrate5g 2%
Dietary Fiber0g 1%
Total Sugars1g
Protein1g
Vitamin C1mg 3%
Calcium21mg 2%
Iron0mg 1%
Potassium20mg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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