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A recipe inspired from a local brunch restaurant. The Boursin® cheese gives the omelet an incredible creaminess. A great brunch/breakfast dish. I prefer a blend of mushroom varieties and I like to serve this with toast.
Ingredients
- 1 ½ tablespoons extra-virgin olive oil
- 1 (8 ounce) package sliced fresh mushrooms
- 1 onion, sliced
- 1 clove garlic, minced
- 1 ½ tablespoons Italian seasoning
- 5 eggs
- 2 tablespoons garlic and herb cheese spread (such as Boursin®)
- salt and ground black pepper to taste
- 1/3 cup shredded mozzarella cheese
Directions
Step 1
Heat olive oil in a skillet over medium heat; cook and stir mushrooms, onion, and garlic until onion is browned, about 15 minutes. Season with Italian seasoning.
Step 2
Beat eggs with garlic and herb cheese spread in a bowl. Mixture will be slightly chunky. Season with salt and black pepper.
Step 3
Pour eggs in skillet over mushroom mixture; cook and stir until eggs are nearly set, about 1 minute. Fold mozzarella cheese into eggs until just melted, about 30 seconds.
Cook’s Note:
If using cream cheese instead of Boursin(R) you may want to add more garlic to make up for the lack of seasoning. I have also used heavy cream as a replacement before, with good results.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 416 | |
| % Daily Value * | |
| Total Fat31g | 40% |
| Saturated Fat11g | 57% |
| Cholesterol439mg | 146% |
| Sodium369mg | 16% |
| Total Carbohydrate13g | 5% |
| Dietary Fiber4g | 13% |
| Total Sugars5g | |
| Protein24g | |
| Vitamin C9mg | 43% |
| Calcium278mg | 21% |
| Iron4mg | 23% |
| Potassium662mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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