Onion and Cheddar Burgers

Onion and Cheddar Burgers

For an extra Italian twist, substitute 3/4 cup grated Parmesan cheese for the cheddar cheese. Enjoy!

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 2 pounds ground beef
  • 1 cup chopped onion
  • 1 egg, beaten
  • ½ cup ketchup
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ¼ teaspoon dried oregano
  • 1 tablespoon Worcestershire sauce
  • ¾ cup shredded Cheddar cheese
  • 6 hamburger buns

Directions

Step 1
In a large bowl, combine beef, onion, egg and ketchup. Season with salt, pepper, oregano, and Worcestershire sauce. Lightly mix in cheddar cheese. Shape beef mixture into 6 thick patties. Preheat oven on broiler setting.

Step 2
Place hamburgers on broiler pan. Broil, turning once, until cooked through, about 5 minutes per side. Serve on hamburger buns.

Nutrition Facts (per serving)

534
Calories
29g
Fat
30g
Carbs
37g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 534
% Daily Value *
Total Fat29g 38%
Saturated Fat13g 63%
Cholesterol141mg 47%
Sodium1048mg 46%
Total Carbohydrate30g 11%
Dietary Fiber2g 5%
Total Sugars9g
Protein37g
Vitamin C5mg 25%
Calcium213mg 16%
Iron5mg 25%
Potassium540mg 11%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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