For an extra Italian twist, substitute 3/4 cup grated Parmesan cheese for the cheddar cheese. Enjoy!
Ingredients
- 2 pounds ground beef
- 1 cup chopped onion
- 1 egg, beaten
- ½ cup ketchup
- 1 teaspoon salt
- ½ teaspoon pepper
- ¼ teaspoon dried oregano
- 1 tablespoon Worcestershire sauce
- ¾ cup shredded Cheddar cheese
- 6 hamburger buns
Directions
Step 1
In a large bowl, combine beef, onion, egg and ketchup. Season with salt, pepper, oregano, and Worcestershire sauce. Lightly mix in cheddar cheese. Shape beef mixture into 6 thick patties. Preheat oven on broiler setting.
Step 2
Place hamburgers on broiler pan. Broil, turning once, until cooked through, about 5 minutes per side. Serve on hamburger buns.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 534 | |
% Daily Value * | |
Total Fat29g | 38% |
Saturated Fat13g | 63% |
Cholesterol141mg | 47% |
Sodium1048mg | 46% |
Total Carbohydrate30g | 11% |
Dietary Fiber2g | 5% |
Total Sugars9g | |
Protein37g | |
Vitamin C5mg | 25% |
Calcium213mg | 16% |
Iron5mg | 25% |
Potassium540mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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