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Ole! Make it mild or make it zesty, you can have it your way. Always a hit and easy as can be.
Ingredients
- 1 (16 ounce) package dry macaroni
- 1 ½ cups chunky salsa
- 1 cup mayonnaise
- ½ cup finely chopped green bell pepper
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ground black pepper to taste
- 1 (6 ounce) can sliced black olives, drained (Optional)
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold running water, and drain.
Step 2
In a large bowl, combine the salsa, mayonnaise, green pepper, garlic powder, salt, black pepper, and olives; mix well. Pour pasta into mixture, and stir to coat thoroughly. Cover, and refrigerate at least one hour before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 368 | |
| % Daily Value * | |
| Total Fat20g | 26% |
| Saturated Fat3g | 16% |
| Cholesterol8mg | 3% |
| Sodium741mg | 32% |
| Total Carbohydrate39g | 14% |
| Dietary Fiber3g | 12% |
| Total Sugars2g | |
| Protein8g | |
| Vitamin C7mg | 35% |
| Calcium36mg | 3% |
| Iron2mg | 13% |
| Potassium186mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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