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This creamy fudge is sure to please any group of chocolate-lovin’ folks. The addition of frosting in the fudge makes this recipe smooth and fail-proof. Just be sure and use a frosting that does not include pudding in the ingredients.
Ingredients
- ½ cup butter
- 2 cups semisweet chocolate chips
- 1 (16 ounce) package chocolate fudge frosting
Directions
Step 1
Butter a 9×13 pan. Set aside.
Step 2
In a medium saucepan, melt butter and chocolate chips together over low heat. Remove from heat and stir in frosting. Mix well.
Step 3
Pour into prepared pan. Refrigerate for 2 hours. Cut into squares. Store, covered in refrigerator.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 36 | |
| Calories 149 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat5g | 24% |
| Cholesterol7mg | 2% |
| Sodium42mg | 2% |
| Total Carbohydrate18g | 6% |
| Dietary Fiber0g | 0% |
| Total Sugars7g | |
| Protein1g | |
| Calcium2mg | 0% |
| Iron0mg | 1% |
| Potassium26mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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