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This canned corned beef hash is a hearty, quick-fix skillet meal. It’s great with spinach on the side and marvelous with fried eggs.
Ingredients
- 2 tablespoons vegetable oil
- 2 onions, chopped
- 4 potatoes, peeled and chopped
- 2 (12 ounce) cans corned beef
- 1 tablespoon ground black pepper
- 5 tablespoons cider vinegar
Directions
Step 1
Heat oil in a large skillet over medium-high heat. Saut? onions and potatoes until slightly browned, about 5 minutes.
Step 2
Stir in corned beef and season with pepper. Stir in vinegar, 1 tablespoon at a time, cooking for 3 to 5 minutes in between each addition. Partially cover skillet, reduce heat to medium-low, and cook, stirring occasionally, for about 20 minutes or until potatoes are tender.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 450 | |
| % Daily Value * | |
| Total Fat22g | 28% |
| Saturated Fat7g | 37% |
| Cholesterol96mg | 32% |
| Sodium1135mg | 49% |
| Total Carbohydrate30g | 11% |
| Dietary Fiber3g | 11% |
| Total Sugars3g | |
| Protein33g | |
| Vitamin C12mg | 58% |
| Calcium37mg | 3% |
| Iron3mg | 17% |
| Potassium652mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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