This is a quick and easy way to make a great standard, white chicken chili. Kids and adults love it topped with chips, sour cream, and cheese. Top with chopped raw onion if you like.
Ingredients
- 1 tablespoon olive oil, or to taste
- 2 large skinless, boneless chicken breasts, cut into bite-size pieces
- 2 cloves garlic, chopped
- 1 tablespoon dried chives
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 tablespoon dried basil
- salt and ground black pepper to taste
- 1 bay leaf
- 5 (14.5 ounce) cans great Northern beans, divided
- 14 ½ fluid ounces water
- 1 (14.5 ounce) can chopped tomatoes
- 1 (12 ounce) jar salsa
- 1 cup sour cream
Directions
Step 1
Heat olive oil in a large pot over medium heat. Add chicken, garlic, chives, oregano, thyme, basil, salt, pepper, and bay leaf; cook and stir until juices run clear, 5 to 8 minutes. Stir in 3 cans great Northern beans, water, chopped tomatoes, and salsa. Reduce heat to low and simmer, stirring occasionally, until flavors combine, about 1 hour.
Step 2
Stir remaining 2 cans great Northern beans and sour cream into the pot. Increase heat to medium-low and simmer until thick, about 25 minutes. Ladle into bowls.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 450 | |
% Daily Value * | |
Total Fat10g | 13% |
Saturated Fat5g | 24% |
Cholesterol42mg | 14% |
Sodium403mg | 18% |
Total Carbohydrate60g | 22% |
Dietary Fiber14g | 50% |
Total Sugars3g | |
Protein32g | |
Vitamin C9mg | 46% |
Calcium232mg | 18% |
Iron7mg | 38% |
Potassium1221mg | 26% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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