One-Pot White Chicken Chili

One-Pot White Chicken Chili

This is a quick and easy way to make a great standard, white chicken chili. Kids and adults love it topped with chips, sour cream, and cheese. Top with chopped raw onion if you like.

Prep Time:
10 mins
Cook Time:
1 hr 30 mins
Total Time:
1 hr 40 mins
Yield:
8 servings
Servings:
8

Ingredients

  • 1 tablespoon olive oil, or to taste
  • 2 large skinless, boneless chicken breasts, cut into bite-size pieces
  • 2 cloves garlic, chopped
  • 1 tablespoon dried chives
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1 tablespoon dried basil
  • salt and ground black pepper to taste
  • 1 bay leaf
  • 5 (14.5 ounce) cans great Northern beans, divided
  • 14 ½ fluid ounces water
  • 1 (14.5 ounce) can chopped tomatoes
  • 1 (12 ounce) jar salsa
  • 1 cup sour cream

Directions

Step 1
Heat olive oil in a large pot over medium heat. Add chicken, garlic, chives, oregano, thyme, basil, salt, pepper, and bay leaf; cook and stir until juices run clear, 5 to 8 minutes. Stir in 3 cans great Northern beans, water, chopped tomatoes, and salsa. Reduce heat to low and simmer, stirring occasionally, until flavors combine, about 1 hour.

Step 2
Stir remaining 2 cans great Northern beans and sour cream into the pot. Increase heat to medium-low and simmer until thick, about 25 minutes. Ladle into bowls.

Nutrition Facts (per serving)

450
Calories
10g
Fat
60g
Carbs
32g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 450
% Daily Value *
Total Fat10g 13%
Saturated Fat5g 24%
Cholesterol42mg 14%
Sodium403mg 18%
Total Carbohydrate60g 22%
Dietary Fiber14g 50%
Total Sugars3g
Protein32g
Vitamin C9mg 46%
Calcium232mg 18%
Iron7mg 38%
Potassium1221mg 26%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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