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This is so easy and fast, like tuna casserole without baking it! Top with French-fried onions, if desired.
Ingredients
- 1 (16 ounce) package egg noodles
- 1 (10 ounce) package frozen green peas, thawed
- ¼ cup butter
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (5 ounce) can tuna, drained
- ¼ cup milk
- 1 cup shredded Cheddar cheese
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, adding peas for the final 3 minutes of cooking; drain.
Step 2
Melt the butter in the same pot over medium heat. Add the mushroom soup, tuna, milk, and Cheddar cheese. Stir until cheese is melted, and the mixture is smooth. Stir in the pasta and peas until evenly coated.
Cook’s Note:
You can use cream of celery soup instead of the cream of mushroom, if you prefer.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 395 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat9g | 43% |
| Cholesterol79mg | 26% |
| Sodium452mg | 20% |
| Total Carbohydrate43g | 16% |
| Dietary Fiber3g | 11% |
| Total Sugars4g | |
| Protein17g | |
| Vitamin C6mg | 32% |
| Calcium166mg | 13% |
| Iron3mg | 19% |
| Potassium197mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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