:max_bytes(150000):strip_icc()/5925376-ab22323773054473b87f9fb7ec2f9fdc.jpg)
One-pot spaghetti puts Italian sausage, pasta sauce, and noodles together for a dish you can have on the table in less than 45 minutes. It doesn’t get much easier than this by cooking everything in one pot. Switch it up by using ground beef, chicken, or turkey along with any other of your favorite ingredients, such as sliced mushrooms.
Ingredients
- 1 pound ground Italian sausage
- 1 small white onion, diced
- 4 cloves garlic, minced
- 1 (26 ounce) jar tomato-basil pasta sauce
- 2 cups water
- 1 teaspoon Italian seasoning
- 1 (8 ounce) package spaghetti noodles, broken in half
- ½ cup freshly grated Parmesan cheese for serving (Optional)
Directions
Step 1
Combine ground sausage, onions, and garlic in a large pot or skillet with tall sides. Cook over medium heat until sausage is cooked through, 5 to 8 minutes. Drain and discard grease.
Step 2
Stir pasta sauce, water, and Italian seasoning into the pot; bring to a boil. Stir in spaghetti noodles, return to a boil, and cook, stirring occasionally, until noodles are cooked through and sauce has thickened, 17 to 20 minutes.
Step 3
Serve topped with grated Parmesan cheese.
Tips
You can use mild or medium ground Italian sausage.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 606 | |
| % Daily Value * | |
| Total Fat27g | 34% |
| Saturated Fat10g | 51% |
| Cholesterol53mg | 18% |
| Sodium1651mg | 72% |
| Total Carbohydrate66g | 24% |
| Dietary Fiber2g | 9% |
| Total Sugars9g | |
| Protein30g | |
| Vitamin C11mg | 57% |
| Calcium217mg | 17% |
| Iron5mg | 27% |
| Potassium420mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7970661_one-Pan-Creamy-Chicken-and-Spinach_Bibi_2x1-48ef8fc6e6ce44f0a944193f2879a80a.jpg)
:max_bytes(150000):strip_icc()/7970871_One-Pan-Caprese-Chicken-Thighs_Bibi_2x1-374132944c21457f8a34c827381d25e7.jpg)
:max_bytes(150000):strip_icc()/7814376-white-chicken-chili-casserole-ddmfs-1x2-5864-85c6eef5b8e5403f89724fb955242adc.jpg)
:max_bytes(150000):strip_icc()/7643163_Creamy-Sausage-Orzo_TheDailyGourmet_2x1-72557bd30dd349b28ac19bec32c79d38.jpg)
:max_bytes(150000):strip_icc()/7561267_Skillet-Shrimp-Fajitas-wtih-Cilantro-Lime-Cream_Bibi_2x1-fce5ca59d2454caeb6e70eb2f9a1f999.jpg)
Leave feedback about this