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This single-pot meal is the perfect way to use up leftover ham for a weeknight dinner. It’s creamy, comforting, and quick-and-easy.
Ingredients
- 1 tablespoon olive oil
- 2 ½ cups cubed fully cooked ham
- ½ cup chopped onion
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes
- salt and pepper to taste
- 4 cups low-sodium chicken broth
- 1 ¼ cups fat free half-and-half
- ¼ cup all-purpose flour
- 1 (16 ounce) package farfalle (bow tie) pasta
- 2 cups frozen peas and carrots
- ½ cup grated Parmesan cheese
- chopped parsley for garnish
Directions
Step 1
Heat olive oil in a large pot over medium heat. Add ham and onion; saute for about 3 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in Italian seasoning, red pepper flakes, salt and pepper; cook for 2 minutes.
Step 2
Whisk together chicken broth, half-and-half, and flour in a bowl until smooth; pour into the pot. Stir in farfalle pasta, cover, and cook for 15 minutes.
Step 3
Add peas and carrots. Cook until pasta is cooked through, about 8 more minutes. Stir in Parmesan cheese and garnish with chopped parsley. Serve immediately.
Cook?s Note
If the consistency is too thick, add a bit more chicken broth.You can change up this recipe by using a different pasta shape or switching out Parmesan for another cheese.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 552 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat6g | 32% |
| Cholesterol43mg | 14% |
| Sodium1042mg | 45% |
| Total Carbohydrate71g | 26% |
| Dietary Fiber5g | 17% |
| Total Sugars6g | |
| Protein29g | |
| Vitamin C28mg | 138% |
| Calcium167mg | 13% |
| Iron4mg | 20% |
| Potassium563mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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