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This delicious chili mac and cheese with ground beef, diced tomatoes, rich tomato sauce, chili beans and spices is cooked all in one pot–including the macaroni!
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 medium sweet onion, diced small
- 3 cloves garlic, minced
- 1 pound lean ground beef
- 2 cups low-sodium chicken broth
- 2 cups Ragu® Old World Style® Traditional Pasta Sauce
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 (16 ounce) can mild chili beans, undrained
- 1 teaspoon chili powder
- 1 teaspoon cumin
- salt and ground black pepper to taste
- 1 ½ cups uncooked elbow macaroni
- ¾ cup shredded Cheddar cheese
- ¼ cup chopped fresh parsley
Directions
Step 1
Heat olive oil in a large Dutch oven or pot over medium-high heat. Add onion, garlic, and beef. Stirring frequently, cook until meat is browned and crumbly, about 3 minutes. Drain excess fat.
Step 2
Stir in chicken broth, Ragu® sauce, diced tomatoes with mild green chilies, beans, chili powder, and cumin. Season with salt and pepper, to taste. Bring to a boil and stir in pasta; cover, reduce heat to a simmer and cook until pasta is al dente, about 14 minutes.
Step 3
Remove from heat. Stir in the cheese and parsley. Serve immediately, garnished with additional cheese and parsley, if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 463 | |
| % Daily Value * | |
| Total Fat19g | 25% |
| Saturated Fat7g | 37% |
| Cholesterol66mg | 22% |
| Sodium1233mg | 54% |
| Total Carbohydrate46g | 17% |
| Dietary Fiber7g | 25% |
| Total Sugars8g | |
| Protein29g | |
| Vitamin C10mg | 52% |
| Calcium161mg | 12% |
| Iron4mg | 24% |
| Potassium633mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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