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It’s true: this one-minute Hollandaise sauce is fast, easy, and yummy! You can make eggs Benedict or chicken or steak Neptune at home in no time.
Ingredients
- 2 large egg yolks
- 1 tablespoon lemon juice
- 1 tablespoon milk
- ½ cup butter, melted and slightly cooled
- salt and ground black pepper to taste
Directions
Step 1
Whisk egg yolks, lemon juice, milk, salt, and pepper together in a microwave-safe bowl. Whisk in melted butter, a little at a time, until smooth.
Step 2
Cook in the microwave on medium power in 15-second intervals, whisking after each interval, until sauce is thick and hot, about 1 minute.
Tips
For a more savory sauce, substitute red wine vinegar for the lemon juice, and sprinkle in dried tarragon.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 233 | |
| % Daily Value * | |
| Total Fat25g | 32% |
| Saturated Fat15g | 77% |
| Cholesterol164mg | 55% |
| Sodium208mg | 9% |
| Total Carbohydrate1g | 0% |
| Total Sugars0g | |
| Protein2g | |
| Vitamin C2mg | 9% |
| Calcium22mg | 2% |
| Iron0mg | 1% |
| Potassium26mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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