Make a healthy, no-added-sugar sorbet in mere minutes with this ingenious recipe! Use banana, strawberry, or a mixture of both! Get creative and use other frozen fruits, too.
Ingredients
- 12 fresh strawberries, hulled and chopped
- 5 bananas, peeled and chopped
Directions
Step 1
Place strawberries and bananas in separate containers or resealable plastic bags; freeze at least 2 hours or overnight.
Step 2
Place strawberries in a food processor or blender and process until smooth.
Step 3
Place bananas in a food processor or blender and process until smooth.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 99 | |
% Daily Value * | |
Total Fat0g | 1% |
Saturated Fat0g | 1% |
Sodium1mg | 0% |
Total Carbohydrate25g | 9% |
Dietary Fiber3g | 12% |
Total Sugars14g | |
Protein1g | |
Vitamin C30mg | 149% |
Calcium11mg | 1% |
Iron0mg | 2% |
Potassium407mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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