My Grandmother used to make this and it quickly became a household favorite.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 cup white sugar
- 1 teaspoon salt
- ½ cup butter
- 1 egg
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C) grease and flour an 8×4 inch loaf pan.
Step 2
In a large bowl, mix flour, baking powder, sugar and salt. Cut in butter. Break 1 egg into a measuring cup and then fill to the 1 cup line with milk. Add to dry ingredients and beat well. Add vanilla and lemon flavoring.
Step 3
Pour batter into an 8×4 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted into the center of cake comes out clean.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 272 | |
% Daily Value * | |
Total Fat10g | 13% |
Saturated Fat6g | 32% |
Cholesterol45mg | 15% |
Sodium413mg | 18% |
Total Carbohydrate41g | 15% |
Dietary Fiber1g | 3% |
Total Sugars21g | |
Protein4g | |
Calcium92mg | 7% |
Iron1mg | 8% |
Potassium75mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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