This recipe is a delicious combination of chicken, gravy, wide egg noodles, and peas.
Ingredients
- 1 teaspoon oil, or as needed
- 1 pound skinless, boneless chicken breast meat
- 1 (12 ounce) package egg noodles
- 2 (12 ounce) jars chicken gravy
- 3 cups frozen green peas, thawed
Directions
Step 1
Heat oil in a large skillet. Cube chicken into bite-sized pieces and brown in hot oil.
Step 2
Meanwhile, fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes.
Step 3
Add hot cooked noodles to chicken in the skillet and pour in gravy and peas. Stir together until ingredients are coated with gravy.
Step 4
Cover skillet, reduce heat to medium-low, and let simmer for 10 minutes until gravy and peas are hot. Serve directly from the skillet.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 450 | |
% Daily Value * | |
Total Fat9g | 12% |
Saturated Fat2g | 10% |
Cholesterol100mg | 33% |
Sodium650mg | 28% |
Total Carbohydrate58g | 21% |
Dietary Fiber5g | 18% |
Total Sugars5g | |
Protein31g | |
Vitamin C15mg | 73% |
Calcium45mg | 3% |
Iron4mg | 22% |
Potassium442mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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