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Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that’s easy to clean up.
Prep Time:
5 mins
Cook Time:
45 mins
Total Time:
50 mins
Yield:
4 servings
Servings:
4
Ingredients
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
- 1 cup water*
- ¾ cup uncooked regular long-grain white rice
- ¼ teaspoon paprika
- ¼ teaspoon ground black pepper
- 4 skinless, boneless chicken breasts
Directions
Step 1
Mix soup, water, rice, paprika and black pepper in 2-quart shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover.
Step 2
Bake at 375 degrees F 45 minutes or until done.
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