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I am a huge fan of ‘One Bowl Chocolate Cake’ by @site_name user ‘shirleyo’ on @site_name! I was determined to create a new cake flavor just as moist, fluffy, and homemade. These lemon cupcakes are contest-winning fluffy and moist deliciousness!
Ingredients
Dry Ingredients
- 2 1/8 cups all-purpose flour
- 2 cups white sugar
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 cup milk
- 2 eggs
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 1 cup strained fresh lemon juice
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
Step 2
Stir flour, sugar, baking powder, baking soda, and salt together in a large mixing bowl. Beat milk, eggs, vegetable oil, vanilla extract, and lemon extract into the dry ingredients using an electric mixer set to medium for 2 minutes.
Step 3
Bring lemon juice to a boil in a small saucepan and immediately beat into the batter with the electric mixer on low speed.
Step 4
Fill cupcake liners with batter to about two-thirds full.
Step 5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 17 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Cook’s Note:
Batter will react to the hot lemon juice, so make sure you have a large enough bowl to accommodate the expanded, frothier batter.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 160 | |
| % Daily Value * | |
| Total Fat5g | 7% |
| Saturated Fat1g | 5% |
| Cholesterol16mg | 5% |
| Sodium216mg | 9% |
| Total Carbohydrate27g | 10% |
| Dietary Fiber0g | 1% |
| Total Sugars18g | |
| Protein2g | |
| Vitamin C5mg | 24% |
| Calcium34mg | 3% |
| Iron1mg | 3% |
| Potassium46mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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