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I use this frosting on cakes but I bet you can use it on cookies. I make this frosting quite often. YUM!!
Ingredients
- 6 tablespoons butter, softened
- 2 2/3 cups confectioners' sugar
- ½ cup unsweetened cocoa powder
- 1/3 cup milk
- 1 teaspoon vanilla extract
Directions
Step 1
In medium bowl, beat butter. Add confectioners' sugar and cocoa alternately with milk, beating to spreading consistency (additional milk may be needed). Stir in vanilla.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 32 | |
| Calories 63 | |
| % Daily Value * | |
| Total Fat2g | 3% |
| Saturated Fat2g | 8% |
| Cholesterol6mg | 2% |
| Sodium17mg | 1% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber0g | 1% |
| Total Sugars10g | |
| Protein0g | |
| Calcium5mg | 0% |
| Iron0mg | 1% |
| Potassium25mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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