On Wisconsin Beer Brats

On Wisconsin Beer Brats

Having company over to watch the big game? This is a delicious, macho, and easy recipe for all sporting fans and tailgaters alike. These juicy bratwursts melt in your mouth and are even better when washed down with an ice-cold beer. Prepare in the morning and they will be ready for any afternoon game time.

Prep Time:
20 mins
Cook Time:
5 hrs
Total Time:
5 hrs 20 mins
Yield:
10 servings
Servings:
10

Ingredients

  • 2 (19.8 ounce) packages fresh bratwurst links
  • ½ cup butter
  • 3 (12 ounce) cans light beer
  • 4 onions, chopped
  • ½ teaspoon cayenne pepper
  • 1 tablespoon garlic powder
  • 2 cloves garlic, minced
  • 2 tablespoons brown sugar
  • 1 cup sauerkraut, drained (Optional)
  • 10 (6 inch) bratwurst buns

Directions

Step 1
In a slow cooker, combine the bratwurst links, butter, beer, onions, cayenne pepper, garlic powder, garlic and brown sugar. Cover and set to High. Cook for 4 hours, stirring once per hour. Add sauerkraut and continue cooking for another hour.

Step 2
Serve bratwurst on buns with onions and top with your favorite condiments.

Nutrition Facts (per serving)

731
Calories
46g
Fat
51g
Carbs
23g
Protein
Nutrition Facts
Servings Per Recipe 10
Calories 731
% Daily Value *
Total Fat46g 58%
Saturated Fat18g 89%
Cholesterol107mg 36%
Sodium1524mg 66%
Total Carbohydrate51g 19%
Dietary Fiber3g 12%
Total Sugars8g
Protein23g
Vitamin C6mg 29%
Calcium161mg 12%
Iron3mg 19%
Potassium622mg 13%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating